NISAN
Table of Contents

The
approaching Feast of Passover reminds me of an incident which transpired
in 1862, and which as an index of the times, no doubt, will prove interesting
to your readers. In the war of 1861, I enlisted from Cleveland, Ohio,
in the Union cause and was attached to the 23rd Regiment from Ohio
Our destination was West Virginia, a portion of the wildest and most
mountainous region
Being
apprised of the approaching Feast of Passover, twenty of my comrades
and co-religionists belonging to the Regiment united in a request to
our commanding officer for relief from duty, in order that we might
keep the holidays, which he readily acceded to. The first point was
gained and, as the Paymaster had lately visited the Regiment he had
left us plenty of greenbacks. Our next business was to find some suitable
person to proceed to Cincinnati, Ohio to buy matzos. Our sutler
[camp follower or civilian supplier to the troops] being a co-religionist
and going home to that city, readily undertook to send them.
We
were anxiously awaiting to receive our matzos and about the middle
of the morning of erev Pesach [Passover eve], a supply train
arrived in camp and, to our delight, seven barrels of matzos. On opening
them, we were surprised and pleased to find that our thoughtful sutler
had enclosed two Haggadahs and prayer books. We were now able to keep
the seder nights, if only we could retain the other requisites for that
occasion. We held a consultation and decided to send parties to forage
in the country, while a party stayed to build a log hut for the services.
About
the middle of the afternoon, the foragers arrived, having been quite
successful. We obtained two kegs of cider, a lamb, several chickens
and some eggs. Horseradish or parsley we could not obtain, but in lieu
we found a weed, whose bitterness, I apprehend, exceeded anything our
forefathers "enjoyed." We were still in a great quandary:
we had the lamb, but did not what part was to represent it at the table,
but Yankee ingenuity prevailed, and it was decided to cook the whole
and put it on the table; then we could dine off it, and be sure we had
the right part. The necessaries of the haroses [paste made of
apples and nuts that looks like bricks and mortar] we could not obtain,
so we got a brick which, rather hard to digest, reminded us, by looking
at it, for what purpose it was intended.
At
dark we had all prepared, and were ready to commence the service. There
being no hassan [cantor] present, I was selected to read the
service, which I commenced by asking the blessing of the Almighty on
the food before us, and to preserve our lives from danger. The ceremonies
were passing off very nicely, until we arrived at the part where the
bitter herb was to be taken. We all had a large portion of the herb
ready to eat at the moment I said the blessing. Each ate his portion,
when horrors! what a scene ensued in our little congregation it is impossible
for my pen to describe. The herb was very bitter and fiery like cayenne
pepper, and excited our thirst to such a degree that we forgot the law
authorizing us to drink only four cups and the consequence was that
we drank up all the cider. Those that drank more freely became excited
and one thought he was Moses, another Aaron and one had the audacity
to call himself a pharaoh. The consequence was skirmish, with nobody
hurt only Moses, Aaron and Pharaoh had to
be carried to camp and there left in the arms of Morpheus. This slight
incident did not take away our appetite and, after doing justice to
our lamb, chickens and eggs, we resumed the second portion of the service
without anything occurring worthy of note.
There,
in the wild woods of West Virginia, away from home and friends, we consecrated
and offered up to the ever-loving God of Israel our prayers and sacrifice.
I doubt whether the spirits of our forefathers, had they been looking
down on us, standing there with our arms by our side ready for an attack,
faithful to our God and our cause, would have imagined themselves amongst
mortals enacting this commemoration of the scene that transpired in
Egypt.
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From
The Passover Anthology, ed. Philip Goodman. Jewish Publication
Society, 1993, pp. 51-54.
Originally
published in the The Jewish Messenger, XIX no. 13 (March
30, 1866)
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